Pork roll (with cannabis)

Ingredients: 800 g pork (pork is used), salt, pepper, oregano, hemp leaves, mustard, 100g smoked streaky bacon (I used smoked gypsy ham), hempseed oil, 2 eggs, grill seasoning, hemp butter, hemp milk, rolls, sausage, cucumber, red pepper ....

The method of preparation: Cut open the plate meat, tenderize, season with salt and pepper, brush with mustard and set aside to ripen (other than milk and butter will do, time enough). So we just drop the production of hemp milk and butter (I will not repeat it here too ...) Slice the roll to cubes, add garlic, pepper, salt, chopped bacon (sausage), sweet marjoram in a bowl next to the mix eggs with milk, salt and gently mix zalíváme rolls and other spices! Watch it and do not rinse over! To create a stuffing. Spread the stuffing on meat, add a slice of bacon, cucumber, red pepper, sausage and everything that comes to taste (each according to their taste). Roll the rolls, outweigh the thread and fry in oil on all sides. Then add hot stock, cover and bake for about 50 minutes in the oven. Grill seasoning Mix in a bit of oil, brush with it and roll bake without the covering. Rolls let cool, slice into slices and serve with potatoes is a combination of excellent roll-beer.

If you want a hot roll then cut it and then warm slices in the oven or microwave oven. Cold roll is to be sliced much better.

Well, good taste