2010/02/27

The Meat Mariburger



            The Meat Mariburger

           1 lb. hamburger
           1/4 cup chopped onions
           1 can cream of mushroom soup
           1/4 cup bread crumbs
                                                            3 tablespoons Marijuana
                                                            3 tablespoons India relish

Mix it up and shape into meatballs. Brown in frying pan and drain. Place in a casserole with soup and 1/2 cup water, cover and cook over low heat for about 30 minutes. Feeds about four people.

2010/02/19

Chocolate Cookies


Just make a regular chocolate chip cookie batch, your very favorite kind. Then look at the weed you're gonna cook with and decide how many cookies you'd like it to make. So if you've got say a couple joint's worth, make maybe 3 or 4 cookies with it. Experiment with amounts. Maybe you've got just enough for one cookie.
Then to make sure all the THC is properly isomerized by heat (something I'm not sure would otherwise happen given the short cooking time and relatively low mid-cookie temperature), saute the weed in a bit of vegetable oil in a little pan or pot at a low-med temperature 'til it's nice and aromatic and getting just a bit crispy and darker, but *not* to the point of toasted, brown, or god forbid, burnt in any way. Cool the oil/weed mixture down, then add however may cookies' worth of dough to the pan, mix it all up to get all the weed and now-psychoactive green oil blended in, and then dollop out your special green cookies onto the baking sheet along with their paler non-psychedelic brethren and bake away! 
 
Hint: don't use too much oil to precook the weed, or the cookies will be too, well, oily.

Variation: don't use any oil at all to precook the weed, just stir it around in a dry pan, being again very careful not to burn any. I'm not sure which works best in terms of THC utilization - with oil or without, but I feel a bit safer using some oil because the heat is more evenly distributed and there's less chance of burning.
This last technique, cooking the weed in a dry pan, is from the famous early 70's primer "A Child's Garden of Grass" and does work very well if you're careful not to burn, allowing you to add the isomerized toasted grass to almost anything.
I particularly like sprinkling it on toast with butter and honey. Yummy!

2010/02/11

Marijuana onion soup

Marijuana onion soup








1 packet onion soup mix
1 can whole peeled tomatoes (16 oz)
1/2 cup chopped marijuana
2 lbs. ground beef
1 egg
4 slices bread, crumbed


Mix all ingredients and shape into a loaf. Bake for one hour in 400 degree oven. Serves about six.

2010/02/08

SUMMER TOASTIES

SUMMER TOASTIES








1 loaf whole-wheat bread
1 cup sliced avocado
1 lb farmer's cheese (a white, mild cheese)
2 tsp. ground hemp seed
1 tsp. basil
1/4 oz FINE SINSI
1 stick margarine or butter

To prepare Chef RA's Puna Butter, melt the butter or margarine in a double boiler and add the ganja, cooking over a moderate flame for 20 minutes. (Don't burn the butter!) Strain out the plant matter and set aside. For the toastie, place slices of cheese, then avocado, on a piece of bread. Sprinkle with hemp seeds and basil. For extra variety, add tomato slices and sprouts or sun-dried tomatoes, and garlic.
Top with another slice of bread. Then drop a tablespoon of Puna Butter into a frying pan and grill the toastie on both sides, using low heat. Grill with as much butter as you can without burning the bread, covering the pan to melt the cheese. Get TOASTED,
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2010/02/05

Sesame Seed cookies


Sesame Seed cookies








3 oz ground roast sesame seeds
3 tablespoons ground almonds
1/4 teaspoon nutmeg
1/4 cup honey
1/4 teaspoon cinnamo
1/4 oz marijuana

Toasts you can try. Pick a medium sized leaf off the marijuana plant and dip it into a cup of drawn butter, add salt, and eat. lace skillet over low flame and add 1 tablespoon of salt butter. Allow it to cook. When cool, roll mixture into little balls and dip them into the sesame seeds.

2010/02/03

Chili Beans weed



           
 





2 lbs. pinto beans
2 cups red wine
4 tablespoons chili powder
1 cup chopped marijuana
1/2 cup mushrooms
1 lb. bacon, cut into two inch sections
1/2 clove garlic



Soak beans overnight in water. In a large pot pour boiling water over beans and simmer for at least an hour, adding more water to keep beans covered. Now add all other ingredients and continue to simmer for another three hours. Salt to taste. Serves about ten.

2010/01/31

Spaghetti alla ganja red neck :-)


Spaghetti alla ganja red neck :-)






1 lb. hot red pepper linguine
1 1/2 lb. white mushrooms
2 green peppers, cut up
1/8 lb. fine bud or leaf of ganja
1 1/2 stick butter
1/2 pint of half-and-half cream
4 cloves chopped garlic
1 cup chopped fresh basil (or 2 tsp. dry basil)

Take the ganja and heat it in butter over moderate flame. Cook the butter in a double-boiler pot, making sure you heat it for at least 20 minutes, making sure not to burn the butter. Strain out the leaf and set the butter aside. Cook your linguine, but not too long. Pour your
butter into another pan and add pepper, garlic and mushrooms, and sauté them a couple of minutes. Then drain the linguine and add to
the sauté mixture. Pour in the cream and let it slowly reduce. The cream slowly thickens over a low flame. When it boils off the bottom of the pan, you are ready to eat.

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Lubrikační gely vyber si u nás kvalitní lubrikační gel
Venušiny kuličky
vakuové pumpy
Gelové vibrátory
Didla dvojitá
Vaginalni kulicky
Nafukovaci-panny
Nafukovaci muži
Latexové oblečení
Vakuove-pumpy
Umělé vaginy