2 lbs. pinto beans
2 cups red wine
4 tablespoons chili powder
1 cup chopped marijuana
1/2 cup mushrooms
1 lb. bacon, cut into two inch sections
1/2 clove garlic
Soak beans overnight in water. In a large pot pour boiling water over beans and simmer for at least an hour, adding more water to keep beans covered. Now add all other ingredients and continue to simmer for another three hours. Salt to taste. Serves about ten.
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