CHOCOLATE:

Place two pots at each other so that the bottom of the upper consisted of the lid bottom. To the lower pot put the water and give it to the boil. The upper pot, which is heated from the bottom of the boiling water so that its temperature does not exceed 100 degrees Celsius, let dissolve marijuana butter. Add cocoa and sugar, mix. Stir thoroughly to dissolve the sugar well. You can add coconut, nuts, milk ... Let it harden in the refrigerator.

Bhang:

2 cups of water

1 oz (28 g) fresh marijuana

4 cups of warm milk

2 tablespoons of peeled and crushed almonds

1 / 8 teaspoon of garam masala (mixture of cloves, cinnamon and cardamom)

1 / 4 teaspoon of ground ginger

1 cup of sugar

Make the water to boil. Add pot, cover with lid and let cook for about 7 minutes. Drain the water into another pot and there squeeze any remaining water from hemp. Put Cannabis into a mortar, add two teaspoons of warm milk and grind together. Squeeze milk from grass to another pot. Repeat until you do not use about half cup of milk (4-5 times). Marijuana is now made a mush. Add crushed almonds and a little amount of warm milk. Put mortar and grind to a paste. Squeeze the paste and repeat until you're left with only a few fibers and residues from almonds. The rest discarded. Combine all the liquids that you have acquired, including water, in which cannabis cooking. Add garam masala and ginger. Sweeten sugar, top up the rest milk. Cool and Rejoice. Preparation is quite laborious and is therefore identified as a food offering to Siva.

Recipe sent Lisa, GA