FOLIAGE from Acapulco:

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FOLIAGE from Acapulco:

Mix 3 tablespoons of wine vinegar, 2 teaspoons chilli seasoning and 1 / 2 cup comminuted marijuana.

Let stand for about 1 hour to make the leaves a little swollen. 
Add 3 riped avocado fruit and 1 / 2 cup finely chopped onion.

Mix everything well with a fork, until you create kind of greenish paste. Serve as a thick sauce.

This sauce can vary; though, roast marijuana leaves for few minutes in the pan with 1 / 2 cup of olive oil. A mixture of hemp oil then mix with avocado, onion and chilli spices. You add a little lemon juice and you get spicy flavor.

Recipe sent by Krystina AL